Job Vacancy : 15
- Preparation of ingredients and operate production machines as per standard operating procedure
- Perform checking of the ingredient or finished goods
- Maintain general kitchen cleanliness
- Follow Good Manufacturing Practises (GMP) and Health and Safety regulations
- Any ad hoc task assigned by leader
- Able to start work immediately or short notice.
- Able to commit to 5 days work week.
- Able to stand long hours.
- Able to work in kitchen environment.
Candidates with good performance will be converted to permanent position or have their contract extended.